Seasonal Soup Recipe

Preparation

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for another 5-7 minutes until the vegetables start to soften.

3. 3

   Combine Broth and Seasonings

   Pour in the vegetable broth, then add the seasonal vegetables, salt, black pepper, dried thyme, and bay leaves. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, or until all vegetables are tender.

5. 5

   Final Touches

   Remove bay leaves and taste for seasoning. Adjust salt and pepper as needed. Serve hot, garnished with fresh parsley.