Roasted Brussels Sprouts Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat the oven to 200°C (400°F). Trim the ends of the Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, salt, and black pepper.

2. 2

   Roast the Brussels Sprouts

   Spread the prepared Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

3. 3

   Cook the Bacon

   While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels, then crumble into pieces.

4. 4

   Assemble the Pizza

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, then top with roasted Brussels sprouts, crumbled bacon, and Fontina cheese.

5. 5

   Bake the Pizza

   Bake in the oven at 200°C (400°F) for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden.

6. 6

   Finish and Serve

   Remove the pizza from the oven and sprinkle with toasted hazelnuts. Let it cool for a few minutes before slicing. Serve warm.