Jul 14 2026
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Ingredients
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Creamy Polenta
Method
Polenta Preparation
- 1
Boil Water
In a pot, bring water to a boil and add salt.
- 2
Add Polenta
Gradually whisk in the polenta, reducing heat to low. Stir continuously to prevent lumps.
- 3
Cook Polenta
Cook for about 20 minutes, stirring frequently until thick and creamy.
- 4
Finish with Butter and Cheese
Remove from heat and stir in butter and grated Grana Padano until melted and smooth.
