Meat Lovers Pizza Recipe
Pepperoni, Sausage, Salami, Tomato Sauce, Mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese generously on top.
- 3
Layer the Meats
Evenly distribute the pepperoni, cooked sausage, and salami over the cheese.
- 4
Season
Drizzle olive oil over the pizza and sprinkle dried oregano, salt, and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
