Local Pear & Brie Pizza Recipe
Caramelized Onion, Arugula, Seka Hills Olive Oil
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Topping Preparation
- 5
Caramelize Onions
In a skillet over medium heat, add a tablespoon of olive oil. Add sliced onions and cook for 15-20 minutes, stirring occasionally until caramelized.
- 6
Prepare Toppings
Slice the pears and brie cheese while the onions are caramelizing.
Assembly & Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Assemble Pizza
Transfer the rolled-out dough to a pizza peel or baking sheet. Top with caramelized onions, sliced pears, and brie cheese.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is melted.
- 11
