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Ingredients
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Gnudi Ingredients
Method
Preparation Directions
- 1
Make the Gnudi
In a large mixing bowl, combine the ricotta cheese, all-purpose flour, grated Grana Padano cheese, egg yolks, salt, nutmeg, and chopped fresh parsley. Mix until a soft dough forms.
- 2
Shape the Gnudi
Flour your hands and take a small portion of the dough, rolling it into a ball about the size of a walnut. Place the formed gnudi on a floured baking sheet. Repeat until all dough is shaped.
- 3
Cook the Gnudi
Bring a large pot of salted water to a gentle boil. Carefully drop the gnudi into the water in batches. Cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Prepare the Romesco Sauce
In a blender or food processor, combine roasted red peppers, toasted walnuts, garlic, olive oil, vinegar, and smoked paprika. Blend until smooth and adjust seasoning with salt and pepper to taste.
- 5
Serve
Plate the gnudi and drizzle with the romesco sauce. Garnish with additional grated Grana Padano cheese and chopped toasted walnuts.
