Fried Brussels Sprouts Recipe
Half Moon Bay Brussel Sprouts, Bourbon Aioli, Chili Garlic Honey
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Ingredients
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Fried Brussels Sprouts
Method
Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut each sprout in half.
- 2
Make the Bourbon Aioli
In a bowl, mix mayonnaise, bourbon, and chili garlic sauce until well combined. Set aside.
- 3
Prepare the Chili Garlic Honey
In a small bowl, mix honey and chili garlic sauce. Stir until combined and set aside.
- 4
Coat the Brussels Sprouts
In a mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Dredge the halved Brussels sprouts in the flour mixture until evenly coated.
- 5
Fry the Brussels Sprouts
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, add the coated Brussels sprouts in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 6
