Jul 14 2026
Restaurants›Zinfandel Grille›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Zinfandel Grille
Time20m
Serves4

Romaine Hearts, Garlic Croutons, Chopped Egg, Shaved Parmesan

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Eggs

    Boil the eggs in a pot of water for about 9-10 minutes until hard-boiled. Once done, transfer them to an ice bath to cool. Peel and chop the eggs once cool.

  2. 2

    Prepare the Romaine Hearts

    Wash the Romaine hearts thoroughly and chop them into bite-sized pieces. Place them in a large salad bowl.

  3. 3

    Combine Ingredients

    Add the chopped eggs, garlic croutons, and shaved Parmesan to the bowl with the Romaine hearts.

  4. 4

    Dress the Salad

    Drizzle the Caesar dressing over the salad and toss gently to combine all the ingredients evenly.

  5. 5

    Season and Serve

    Add black pepper to taste and serve immediately.

More from Zinfandel Grille