Tutto Mare Recipe

Time30m

Serves4

Rating

5.0

1 rating

Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams, and mushrooms

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Ingredients

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1
Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2
Prepare the Garlic Cream Sauce
In a large skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic (4 cloves) and sauté until fragrant, about 1 minute. Pour in 1 cup of heavy cream and bring to a simmer. Stir in 1 cup of grated Parmesan cheese and season with salt and pepper to taste.
3
Cook the Seafood
Add the shrimp, baby scallops, and clams to the skillet. Cook for about 5-7 minutes, or until the shrimp are pink and the clams have opened. Add the sliced mushrooms and cook for an additional 3 minutes.
4
Combine and Serve
Add the cooked linguine to the skillet and toss to coat in the garlic cream sauce. Cook for another 2 minutes until heated through. Garnish with chopped parsley and serve immediately.