Toasted Ravioli Recipe
Beef & pork filled & topped with parmigiana
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Ingredients
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Toasted Ravioli Ingredients
Method
Toasted Ravioli Preparation Directions
- 1
Prepare the Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 2
Bread the Ravioli
Dip each ravioli in flour, shaking off excess. Then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium heat until hot but not smoking.
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the skillet in batches, making sure not to overcrowd. Fry for about 2-3 minutes on each side until golden brown and crispy.
- 5
Drain and Season
Remove the toasted ravioli from the oil and place on a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste.
- 6
Serve
Serve the toasted ravioli warm with marinara sauce on the side for dipping and an extra sprinkle of Parmesan cheese if desired.
