Seafood Ravioli Recipe
Stuffed with shrimp & crab and served in a rich garlic cream sauce
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a bowl, combine the shrimp, crab meat, ricotta cheese, and parsley. Mix well and season with salt and pepper.
- 2
Make the Ravioli
Lay out the ravioli pasta sheets. Place a teaspoon of the filling mixture on one half of the sheet. Fold the other half over and press down to seal. Cut out individual ravioli shapes and ensure they are sealed properly.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Prepare the Garlic Cream Sauce
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Season with salt and pepper.
- 5
Combine and Serve
Add the cooked ravioli to the skillet with the sauce. Gently toss to combine and heat through. Serve hot, topped with grated Parmesan cheese.
