Stuffed with shrimp & crab and served in a rich garlic cream sauce

In a bowl, combine the shrimp, crab meat, ricotta cheese, and parsley. Mix well and season with salt and pepper.

Prepare the Filling

Lay out the ravioli pasta sheets. Place a teaspoon of the filling mixture on one half of the sheet. Fold the other half over and press down to seal. Cut out individual ravioli shapes and ensure they are sealed properly.

Make the Ravioli

Bring a large pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Cook the Ravioli

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Season with salt and pepper.

Prepare the Garlic Cream Sauce

Add the cooked ravioli to the skillet with the sauce. Gently toss to combine and heat through. Serve hot, topped with grated Parmesan cheese.

Combine and Serve

Fresh shrimp, peeled and deveined

Crab meat, cooked and shredded

Ricotta cheese

Fresh parsley, chopped

Garlic, minced

Heavy cream

Butter

Olive oil

Salt

Black pepper, freshly ground

Ravioli pasta sheets

Parmesan cheese, grated (for serving)

Seafood Ravioli

Make Seafood Ravioli Recipe in just 45m. Stuffed with shrimp & crab and served in a rich garlic cream sauce

Seafood Ravioli Recipe

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