Jul 14 2026
Restaurants›Zia's on The Hill›Saltimbocca Recipe

Saltimbocca Recipe

Inspired by Zia's on The Hill
Time30m
Serves2

8 oz, boneless breast of chicken, lightly breaded, charbroiled, and covered with fontina cheese then topped with mushrooms and prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Lightly bread the chicken breast with breadcrumbs, season with salt and pepper, and set aside.

  2. 2

    Cook the Chicken

    In a skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

  3. 3

    Sauté the Toppings

    In the same skillet, add butter and let it melt. Add minced garlic and red pepper flakes, sauté for about 30 seconds. Then add the mushrooms and cooked prosciutto ham, sauté until mushrooms are tender.

  4. 4

    Deglaze and Combine

    Pour in the white wine and let it simmer for a couple of minutes until reduced slightly. Stir in fresh sage. Place the cooked chicken back in the skillet and top with fontina cheese, allowing it to melt.

  5. 5

    Serve

    Once the cheese is melted and everything is heated through, serve the chicken topped with the mushroom and prosciutto mixture.

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