Roast Beef Sandwich Recipe

Time30m

Serves2

Freshly sliced roast beef served with au jus on fresh French bread

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Ingredients

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1
Prepare the Au Jus
In a saucepan, heat olive oil over medium heat. Add sliced onion and minced garlic, sauté until softened.
2
Add Beef Broth
Pour in the beef broth and bring to a simmer. Season with salt and pepper to taste.
3
Slice the Baguette
While the au jus is simmering, slice the French baguette in half lengthwise.
4
Assemble the Sandwich
Layer the thinly sliced roast beef on the baguette. If desired, spread horseradish sauce on the top half of the baguette.
5
Serve
Serve the sandwich with a small bowl of au jus on the side for dipping.