Penne Salsiccia Recipe
Penne noodles tossed in olive oil, butter, and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated fontinella cheese
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Sausage and Vegetables
Add the sliced salciccia to the skillet and cook until browned. Then, add the red bell pepper and red onion, sautéing until they are tender, about 3-4 minutes.
- 4
Combine with Marinara
Stir in the marinara sauce and green olives. Let it simmer for 5 minutes to allow the flavors to meld.
- 5
Mix with Pasta
Add the cooked penne pasta to the skillet and toss well to combine all ingredients together.
- 6
Serve
Remove from heat and sprinkle the grated fontinella cheese over the top. Serve immediately.
