Parmigiana Recipe
8 oz, boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breast with salt, pepper, and Italian seasoning.
- 2
Bread the Chicken
In a shallow bowl, beat the egg. In another shallow bowl, place the bread crumbs. Dip the chicken in the egg, then coat it with the bread crumbs, ensuring an even layer.
- 3
- 4
Add Sauce and Cheese
Pour the marinara sauce over the chicken. Sprinkle the Italian blend cheese and grated Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Parmigiana!
