Fried Icelandic Cod Recipe
Fish Plate. Served on Fridays only
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Ingredients
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Fried Icelandic Cod Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Cod
Dip each cod fillet into the batter, ensuring it's fully coated.
- 4
Fry the Cod
Carefully place the battered cod fillets into the hot oil, a few at a time. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Remove the fried cod from the oil and drain on paper towels. Serve hot with lemon wedges.
