Crostini Gamberetti Recipe

Time30m

Serves4

Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana

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Ingredients

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1
Prepare the Bread
Preheat the oven to 180°C (350°F). Slice the Italian seed bread into rounds, about 1 cm thick. Arrange the slices on a baking sheet.
2
Toast the Bread
Brush the bread slices with olive oil and bake in the preheated oven for about 10-12 minutes, or until golden and crispy. Remove from oven and let cool slightly.
3
Prepare the Topping
In a mixing bowl, combine the cooked shrimp, softened cream cheese, diced red bell pepper, chopped green onions, salt, and black pepper. Mix until well combined.
4
Assemble the Crostini
Spread a generous amount of the shrimp mixture on each toasted bread slice. Top with grated fresh parmigiana.
5
Serve
Serve immediately while the crostini are warm and enjoy!