Capellini Scampi Recipe
Capellini in a light lemon butter sauce with fresh shrimp and capers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the capellini pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- 2
Prepare the Scampi Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Shrimp and Capers
Add the fresh shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Stir in the capers, lemon juice, and lemon zest.
- 4
Combine Pasta and Sauce
Add the cooked capellini to the skillet, tossing to combine. If the mixture seems dry, add a splash of reserved pasta water. Season with salt and black pepper to taste.
- 5
Serve
Garnish with chopped parsley and serve immediately.
