Brochettes Recipe

Time50m

Serves4

White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breast pieces and marinate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill or charbroiler to medium-high heat.
3
Prepare the Chicken
After marinating, remove the chicken pieces from the bowl and let excess marinade drip off. Dredge each piece in breadcrumbs until evenly coated.
4
Assemble the Skewers
Thread the breadcrumb-coated chicken pieces onto the skewers. Make sure to leave some space between each piece.
5
Melt Lemon Butter
In a small saucepan, melt the butter and add lemon juice to create a basting sauce.
6
Grill the Brochettes
Place the skewers on the grill and cook for about 5-7 minutes per side, basting with the lemon butter every few minutes until the chicken is cooked through and has nice grill marks.
7
Serve
Once cooked, remove the brochettes from the grill and let them rest for a few minutes before serving.