Stuffed Mushrooms Recipe
Delicious mushrooms stuffed with a flavorful mixture.
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Ingredients
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Stuffed Mushroom Filling
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Chop the stems finely and set aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, breadcrumbs, chopped mushroom stems, olive oil, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap generously with the filling mixture.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!