Jalapeño Poppers Recipe
Spicy jalapeños stuffed with a creamy filling.
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Ingredients
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Filling and Jalapeños
Method
Preparation and Baking
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture. If desired, sprinkle bacon bits on top of the filling.
- 4
Bake
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the filling is bubbly and golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy jalapeño poppers!
