Restaurants›Zest Kitchen & Bar›Curry Tomato Soup Recipe

Curry Tomato Soup Recipe

Inspired by Zest Kitchen & Bar
Time30m
Serves4

A rich and creamy tomato soup with a hint of curry.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Prepare the base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

2

Add garlic and spices

Stir in the minced garlic and curry powder. Cook for an additional 1-2 minutes until fragrant.

3

Add tomatoes and broth

Pour in the canned diced tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes.

4

Blend the soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5

Stir in coconut milk

Return the blended soup to the pot (if using a blender) and stir in the coconut milk. Simmer for another 5 minutes.

6

Season and serve

Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro.