Vegetarian Burrito Recipe
Make Vegetarian Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetable Fillings
Spices and Seasonings
Toppings
Method
Preparation
- 1
- 2
Cook the Rice
If you haven't already, cook the rice according to package instructions. This typically takes about 20 minutes.
- 3
Prepare the Beans
Open the can of black beans, drain, and rinse them under cold water to remove excess sodium.
Cooking
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Sauté the diced red and green bell peppers and red onion for about 5-7 minutes until they are soft.
- 5
Add Corn and Spices
Stir in the corn, cumin, chili powder, salt, and black pepper. Cook for an additional 3-4 minutes, stirring occasionally.
- 6
Combine the Fillings
In a large bowl, combine the sautéed vegetables, cooked rice, black beans, and chopped cilantro. Mix well to combine all ingredients.
Assembling the Burritos
- 7
Fill the Tortillas
Place a large tortilla on a flat surface. Spoon a generous amount of the filling mixture onto the center of the tortilla.
- 8
Add Toppings
Top the filling with sour cream, shredded cheese, and avocado slices.
- 9
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling. Secure with a toothpick if necessary.
Serving
- 10
Serve Warm
Serve the burritos warm with additional sour cream and salsa on the side if desired.