Queso Dip Recipe
Make Queso Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Flavor Enhancers
Spices
For Serving
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients and ensure the cream cheese is soft. Chop the green onions and slice the jalapeños if using.
Cooking
- 2
Combine Cheese Base
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and Monterey jack cheese. Mix until well blended and smooth.
- 3
Add Flavor Enhancers
Stir in the sour cream, diced tomatoes with green chilies, and chopped green onions. If using, add the sliced jalapeños. Mix until evenly combined.
- 4
Season the Dip
Add garlic powder, onion powder, cumin, salt, and black pepper to the mixture. Stir well to incorporate all spices evenly.
- 5
Heat the Dip
Transfer the mixture to a saucepan and heat over medium-low heat, stirring frequently, until the cheeses are melted and the dip is hot (about 10-15 minutes).
Serving
- 6
Serve with Tortilla Chips
Once hot, remove from heat and transfer the queso dip to a serving bowl. Garnish with fresh cilantro if desired. Serve immediately with tortilla chips.