Tacos Recipe
Three tacos with your choice of meat
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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Meat Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat. Add taco seasoning to the beef along with 1/4 cup of water. Stir well and let it simmer for 5 minutes, until the mixture thickens.
Prepare the Tacos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, add a portion of the meat filling. Top with shredded lettuce, diced tomatoes, grated cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.