Queso Fundido Recipe

Name: Zapata's Mexican Restaurants Queso Fundido Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Monterey Jack Cheese; 1 cup Queso Blanco; 8 oz Chorizo Sausage; 1 medium Onion; 1 medium Jalapeño; 0.5 cup Fresh Cilantro; 1 tbs Olive Oil; 1 bag Tortilla Chips

Inspired by Zapata's Mexican Restaurant

Time30m

Serves4

Melted cheese with chorizo

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

1
Prepare the Ingredients
Chop the onion and jalapeño finely. Remove the casing from the chorizo sausage.

Cooking

2
Cook the Chorizo
In a skillet over medium heat, add the olive oil. Once hot, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked and browned.
3
Add Vegetables
To the cooked chorizo, add the chopped onion and jalapeño. Sauté for an additional 3-4 minutes until the onion is translucent and the jalapeño is tender.
4
Add Cheese
Lower the heat to low and add the grated Monterey Jack and queso blanco to the skillet. Stir continuously until the cheese is melted and smooth.

Serving

5
Garnish and Serve
Remove from heat, sprinkle fresh cilantro on top, and serve hot with tortilla chips.

Queso Fundido Recipe

Ingredients

Cheese

Chorizo

Vegetables

Additional

Method

Preparation

Prepare the Ingredients

Cooking

Cook the Chorizo

Add Vegetables

Add Cheese

Serving

Garnish and Serve

More from Zapata's Mexican Restaurant