Queso Recipe
Cheese dip served with tortilla chips.
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Ingredients
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Cheese Base
Vegetables and Seasoning
Dipping
Method
Preparation
- 1
Prepare the Cheese Mixture
In a medium-sized saucepan over low heat, combine the cream cheese, shredded cheddar cheese, and Monterey Jack cheese.
- 2
Add Vegetables
Stir in the diced tomatoes with green chilies, chopped onion, and chopped jalapeños until well mixed.
- 3
Season the Mixture
Add garlic powder, ground cumin, salt, and black pepper to taste, stirring continuously until the cheese is melted and the mixture is smooth.
Serving
- 4
Transfer to Serving Dish
Once the queso is creamy and well combined, transfer it to a serving bowl.
- 5
Serve with Chips
Serve warm with tortilla chips for dipping. Enjoy!