Beef Peanut Sauce Recipe
marinated beef on spinach, onion, bean sprout, with side of peanut sauce
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Ingredients
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Beef Marinade
Vegetables
Peanut Sauce
Method
Beef Preparation
- 1
Marinate the Beef
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the beef sirloin, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Vegetable Assembly
- 3
Prepare the Vegetables
While the beef is cooking, rinse the fresh spinach and bean sprouts. Slice the red onion. Arrange the spinach as a base on a serving platter, top with sliced onions and bean sprouts.
Peanut Sauce Preparation
- 4
Make the Peanut Sauce
In a small bowl, mix together peanut butter, soy sauce, lime juice, water, honey, and sriracha sauce until smooth. Adjust the consistency with more water if needed.
Serving
- 5
Assemble the Dish
Top the vegetable base with the sliced beef and drizzle with the peanut sauce. Serve immediately.