Tom Yum Shrimp Recipe

Name: Zabb Thai Restaurants Tom Yum Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Shrimp, peeled and deveined; 2 stalks Lemongrass, chopped; 5 leaves Kaffir lime leaves, torn; 200 grams Mushrooms, sliced; 1 medium Onion, sliced; 2 medium Tomato, quartered; 4 cups Chicken or vegetable broth; 2 tablespoons Fish sauce; 3 tablespoons Lime juice; 1 tablespoon Chili paste or fresh chilies; 0 to taste Fresh cilantro, for garnish

Inspired by Zabb Thai Restaurant

Time30m

Serves4

lemongrass broth, lime leaf, mushroom, onion, tomato

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Ingredients

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Tom Yum Shrimp Ingredients

1 1/8 lb (500 grams) Shrimp, peeled and deveined

2 stalks Lemongrass, chopped

5 leaves Kaffir lime leaves, torn

7.05 oz (200 grams) Mushrooms, sliced

1 medium Onion, sliced

2 medium Tomato, quartered

4 cups Chicken or vegetable broth

2 tablespoons Fish sauce

3 tablespoons ReaLime juice

1 tablespoon Chili paste or fresh chilies

0 to taste Fresh cilantro, for garnish

Method

Tom Yum Shrimp Directions

Prepare the broth

In a large pot, bring the chicken or vegetable broth to a boil. Add the chopped lemongrass and torn kaffir lime leaves. Reduce heat and let it simmer for about 5 minutes to infuse the flavors.

Add vegetables

Stir in the sliced onion, mushrooms, and quartered tomatoes. Continue to simmer for another 5-7 minutes until the vegetables are tender.

Cook the shrimp

Add the peeled and deveined shrimp to the pot. Cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.

Season the soup

Stir in the fish sauce, lime juice, and chili paste (or fresh chilies) to taste. Adjust seasoning as necessary.

Serve

Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.