Restaurants›Zabb Thai Restaurant›Green Curry With Chicken Recipe

Green Curry With Chicken Recipe

Inspired by Zabb Thai Restaurant
Time30m
Serves4

green bean, basil, red pepper, carrot, bok choy, zucchini

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash and chop all the vegetables. Dice the chicken breast into bite-sized pieces.

2

Cook the Chicken

In a large pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

3

Add Curry Paste and Coconut Milk

Stir in the green curry paste and cook for 1-2 minutes. Then pour in the coconut milk and mix well.

4

Add Vegetables

Add the green beans, red bell pepper, carrot, bok choy, and zucchini to the pan. Stir well to combine.

5

Season and Simmer

Add the fish sauce and lime juice. Bring the mixture to a gentle simmer and cook for about 10-15 minutes, or until the vegetables are tender.

6

Finish with Basil

Stir in the basil leaves just before serving. Serve hot with rice or noodles.