Pad Thai With Shrimp Recipe

Name: Zabb Thai Restaurants Pad Thai With Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 1 lb Shrimp, peeled and deveined; 7 oz Tofu, cubed; 2 large Eggs; 2 cups Bean sprouts; 1 cup Green onions, chopped; 0.5 cup Crushed peanuts; 3 tbsp Soy sauce; 2 tbsp Fish sauce; 1 tbsp Brown sugar; 2 tbsp Lime juice; 3 tbsp Vegetable oil

Inspired by Zabb Thai Restaurant

Time30m

Serves4

rice noodles, shrimp, egg, tofu, bean sprouts, green onion, crushed peanuts

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Ingredients

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Noodles and Protein

8 oz Rice noodles

1 lb Shrimp, peeled and deveined

7 oz Tofu, cubed

2 large Eggs

Vegetables and Garnish

2 cups Bean sprouts

1 cup Green onions, chopped

1/2 cup Crushed peanuts

Sauce

3 tbsp Aged soy sauce

2 tbsp Fish sauce

1 tbsp Brown sugar

2 tbsp ReaLime juice

Oil

3 tbsp Tuscany sunflower oil

Method

Preparation

Cook the Noodles

Boil a large pot of water and cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.

Prepare the Sauce

In a small bowl, combine soy sauce, fish sauce, brown sugar, and lime juice. Mix well and set aside.

Cooking

Cook the Shrimp and Tofu

In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.

Cook the Tofu

In the same skillet, add cubed tofu and cook until golden brown on all sides. Push to the side.

Scramble the Eggs

Crack the eggs into the skillet and scramble until just cooked, mixing with the tofu.

Combine Ingredients

Add the cooked noodles to the skillet along with the shrimp, bean sprouts, and sauce. Toss everything together over medium heat for about 3-4 minutes.

Serving

Garnish and Serve

Remove from heat, stir in green onions and crushed peanuts. Serve hot with lime wedges on the side.