Jul 14 2026
Restaurants›Yvonne's›Wild Gulf Shrimp Recipe

Wild Gulf Shrimp Recipe

Inspired by Yvonne's
Time30m
Serves4

green mojo, pimentón, fingerling chips

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Ingredients

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Wild Gulf Shrimp

Method

Preparation

  1. 1

    Prepare the Mojo Sauce

    In a blender, combine olive oil, garlic, parsley, cilantro, lime juice, pimentón, and salt. Blend until smooth. Adjust seasoning to taste.

  2. 2

    Cook Fingerling Potatoes

    Boil fingerling potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly. Slice them thinly and set aside.

  3. 3

    Sauté the Shrimp

    In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes. Season with sea salt to taste.

  4. 4

    Serve

    On a platter, arrange the sautéed shrimp and drizzle generously with the green mojo sauce. Serve alongside the fingerling chips for a delightful presentation.

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