Chicken & Quinoa Meatballs Recipe
chinese garlic sauce, spicy mayo, spicy peanuts
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Ingredients
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Meatballs
Method
Preparation
- 1
- 2
Make Meatballs
In a large bowl, combine ground chicken, cooked quinoa, minced garlic, chopped green onion, egg, soy sauce, salt, and black pepper. Mix until combined.
- 3
Form Meatballs
Preheat oven to 400°F (200°C). Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until cooked through.
- 5
Prepare Chinese Garlic Sauce
In a saucepan, combine soy sauce, minced garlic, honey, rice vinegar, cornstarch, and water. Bring to a simmer until thickened, about 5-7 minutes.
- 6
Make Spicy Mayo
In a bowl, mix together mayonnaise, sriracha sauce, and lime juice until well combined.
- 7
Prepare Spicy Peanuts
In a skillet, heat olive oil over medium heat. Add peanuts, chili powder, and salt. Cook for about 5 minutes, stirring frequently, until peanuts are toasted and fragrant.
