“tico” Tuna Crudo* Recipe
jalapeno vinaigrette, pickled mango, black bean crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Jalapeno Vinaigrette
In a small bowl, whisk together lime juice, olive oil, and finely chopped jalapeno. Season with salt to taste.
- 2
Make the Pickled Mango
In a separate bowl, mix diced mango with white vinegar and a pinch of salt. Let it marinate for at least 15 minutes.
- 3
Prepare the Black Bean Crema
In a blender or food processor, combine black beans and sour cream. Blend until smooth and creamy. Add salt to taste.
- 4
Assemble the Tuna Crudo
Thinly slice the fresh tuna and arrange it on a serving plate. Drizzle with jalapeno vinaigrette, and top with pickled mango and black bean crema. Garnish with chopped cilantro.
