“tico” Tuna Crudo* Recipe
Recipe information
Make “tico” Tuna Crudo* in just 30m. jalapeno vinaigrette, pickled mango, black bean crema
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Ingredients
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Crudo Ingredients
Preparation
Preparation Steps
1. Prepare the Jalapeno Vinaigrette
In a small bowl, whisk together lime juice, olive oil, and finely chopped jalapeno. Season with salt to taste.
2. Make the Pickled Mango
In a separate bowl, mix diced mango with white vinegar and a pinch of salt. Let it marinate for at least 15 minutes.
3. Prepare the Black Bean Crema
In a blender or food processor, combine black beans and sour cream. Blend until smooth and creamy. Add salt to taste.
4. Assemble the Tuna Crudo
Thinly slice the fresh tuna and arrange it on a serving plate. Drizzle with jalapeno vinaigrette, and top with pickled mango and black bean crema. Garnish with chopped cilantro.
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