Sujuk Recipe

Preparation Directions

1. 1

   Make the Sausage Mixture

   In a large bowl, combine ground beef, minced garlic, paprika, cumin, black pepper, salt, and chili flakes. Mix well until all the spices are evenly incorporated.

2. 2

   Shape the Sausage

   Using your hands, take a portion of the mixture and shape it into a sausage. Continue until all the mixture is shaped.

3. 3

   Cook the Sausage

   In a skillet over medium heat, add marrow butter. Once melted, add the shaped sausages and cook until browned on all sides and cooked through, about 15-20 minutes.

4. 4

   Prepare the Toppings

   In the same skillet, add chopped onion and sauté until translucent. Then add shredded mozzarella and allow it to melt, mixing it with the onions.

5. 5

   Serve

   Place the cooked sausages on a plate, top with the onion and mozzarella mixture, and garnish with chopped basil and parsley.