Steak Tartare* Recipe
caper relish, lavender aioli, truffle honey, herb salad, sea salt
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add the chopped capers, red onion, Dijon mustard, Worcestershire sauce, and a pinch of sea salt and black pepper to the bowl. Mix gently until well combined.
- 3
Plate the Tartare
Using a ring mold, press the beef tartare mixture into a circular shape on a plate.
- 4
Add Toppings
Drizzle the lavender aioli and truffle honey over the tartare. Top with the mixed fresh herbs.
- 5
Serve
Serve immediately with extra sea salt and black pepper on the side.
