Seared King Trumpet Mushrooms Recipe

Cooking Instructions

1. 1

   Pickle the Turnips

   In a small saucepan, combine vinegar, water, and sugar. Heat until the sugar dissolves. Pour over the sliced turnips in a jar and let them sit for at least 30 minutes.

2. 2

   Prepare the Cauliflower

   Preheat the oven to 200°C (400°F). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.

3. 3

   Cook the Mushrooms

   Heat a skillet over medium-high heat and add olive oil. Season the king trumpet mushrooms with salt and pepper. Sear the mushrooms for 4-5 minutes on each side until browned and tender.

4. 4

   Make the Sumac Yogurt

   In a bowl, mix Greek yogurt with sumac, salt, and pepper to taste.

5. 5

   Assemble the Dish

   On a serving plate, spread a layer of sumac yogurt, top with seared king trumpet mushrooms, add crispy cauliflower, and finish with pickled turnip slices.