Prime Rib Chop* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the prime rib chops with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Cook the Steak

   Preheat a grill or a skillet over medium-high heat. Cook the prime rib chop for about 6-7 minutes per side for medium-rare, adjusting the time based on your desired doneness. Let the steak rest for 10 minutes.

3. 3

   Make the Smoked Mushroom Gravy

   In a saucepan, combine the smoked mushrooms and heavy cream. Simmer over low heat for about 15 minutes until the sauce thickens. Season with salt and pepper to taste.

4. 4

   Prepare Horseradish-Onion Jam

   In a skillet, sauté the chopped onion in a little oil until caramelized. Stir in the horseradish and cook for an additional 2 minutes.

5. 5

   Make Fines Herbes Butter

   In a small bowl, mix softened butter with fines herbes. Set aside.

6. 6

   Prepare YV Steak Fries

   Cut the potatoes into wedges. Heat oil in a deep fryer or large pot. Fry the potato wedges in batches until golden brown and crispy. Drain on paper towels and season with salt, garlic powder, and paprika.

7. 7

   Serve

   Serve the prime rib chop with smoked mushroom gravy, horseradish-onion jam, fines herbes butter, and a side of steak fries.