Prime Rib Chop* Recipe
Recipe information
Make Prime Rib Chop* in just 1h 30m. (32 oz) smoked mushroom gravy, horseradish-onion jam, fines herbes butter, yv steak fries
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Ingredients
Prime Rib Chop and Accompaniments
Cooking Instructions
1. Prepare the Steak
Season the prime rib chops with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes before cooking.
2. Cook the Steak
Preheat a grill or a skillet over medium-high heat. Cook the prime rib chop for about 6-7 minutes per side for medium-rare, adjusting the time based on your desired doneness. Let the steak rest for 10 minutes.
3. Make the Smoked Mushroom Gravy
In a saucepan, combine the smoked mushrooms and heavy cream. Simmer over low heat for about 15 minutes until the sauce thickens. Season with salt and pepper to taste.
4. Prepare Horseradish-Onion Jam
In a skillet, sauté the chopped onion in a little oil until caramelized. Stir in the horseradish and cook for an additional 2 minutes.
5. Make Fines Herbes Butter
In a small bowl, mix softened butter with fines herbes. Set aside.
6. Prepare YV Steak Fries
Cut the potatoes into wedges. Heat oil in a deep fryer or large pot. Fry the potato wedges in batches until golden brown and crispy. Drain on paper towels and season with salt, garlic powder, and paprika.
7. Serve
Serve the prime rib chop with smoked mushroom gravy, horseradish-onion jam, fines herbes butter, and a side of steak fries.
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