Lazy Lobster Dumplings Recipe
ricotta dumplings, black truffle butter, onion crunch, lemon crema
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Ingredients
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Dumplings and Toppings
Method
Preparation and Cooking
- 1
Make the Dumplings
In a mixing bowl, combine ricotta cheese, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
- 2
Shape the Dumplings
Using flour-dusted hands, pinch off pieces of the dough and roll them into small balls. Set aside on a floured surface.
- 3
Cook the Dumplings
Bring a large pot of salted water to a boil. Drop in the dumplings and cook for about 3-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Prepare the Onion Crunch
In a skillet, heat a tablespoon of black truffle butter over medium heat. Add the chopped onion and sauté until crispy and golden brown. Remove from heat.
- 5
Make the Lemon Crema
In a bowl, whisk together heavy cream, lemon juice, lemon zest, salt, and black pepper until slightly thickened.
- 6
Assemble the Dish
In a large serving dish, place the cooked dumplings. Drizzle with remaining black truffle butter, add onion crunch on top, and finish with lemon crema and chopped parsley.
