Grilled “viper” Chop Recipe

Inspired by Yvonne's

Time2h 30m

Serves4

24 hr. pork short rib, kimchi fried rice, spicy “muchim” sauce, crispy shallot & sesame

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Ingredients

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1
Marinate the Pork
In a bowl, marinate the pork short ribs with your preferred spices, salt, and pepper for 24 hours.
2
Prepare the Kimchi Fried Rice
In a skillet, sauté chopped shallots until translucent. Add kimchi and cooked rice, stir-fry for about 5-7 minutes until heated through. Set aside.
3
Grill the Pork
Preheat your grill to medium-high heat. Grill the marinated pork short ribs for about 4-5 minutes on each side or until cooked to your desired doneness.
4
Make the Muchim Sauce
In a small bowl, combine soy sauce, sesame oil, garlic, and chili flakes to create the spicy muchim sauce.
5
Crispy Shallots
Thinly slice shallots and fry them in oil until golden brown and crispy. Drain on paper towels.
6
Serve
Plate the grilled pork short ribs with a generous scoop of kimchi fried rice, drizzle with muchim sauce, and top with crispy shallots and sesame seeds.