Gobi Manchurian Recipe
fried cauliflower, paneer, kashmiri mozzarella, manchurian chili sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, salt, and black pepper. Gradually add water to make a smooth batter.
- 2
Coat Cauliflower and Paneer
Dip the cauliflower florets and paneer cubes into the batter until well coated.
- 3
Fry the Cauliflower and Paneer
Heat vegetable oil in a deep frying pan over medium heat. Fry the coated cauliflower and paneer until golden brown and crispy. Remove and drain on paper towels.
- 4
- 5
Combine and Serve
Add the fried cauliflower and paneer to the sauce, tossing gently to coat. Serve hot, garnished with extra spring onions if desired.
