Crispy Tater Cubes Recipe
joppiesaus, farmhouse gouda, beet pickled egg
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Ingredients
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Crispy Tater Cubes
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into small cubes (about 1-inch in size).
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Cubes
In a large bowl, combine the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- 4
Bake the Potatoes
Spread the potato cubes in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 5
- 6
Serve
Once the tater cubes are crispy, remove them from the oven. Serve them hot topped with grated Gouda cheese, a drizzle of Joppiesaus, and slices of beet pickled eggs.
