Charred Maitake Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the maitake mushrooms gently with a damp cloth to remove any dirt. Cut larger clusters into smaller pieces for even cooking.

2. 2

   Season the Mushrooms

   In a large bowl, toss the maitake mushrooms with olive oil, salt, and black pepper until evenly coated.

3. 3

   Char the Mushrooms

   Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the seasoned maitake mushrooms and cook for about 4-5 minutes on each side until they are charred and tender.

4. 4

   Prepare the Plate

   Once the mushrooms are cooked, remove them from the grill and place them on a serving plate.

5. 5

   Add Whipped Miso and Yaki Sauce

   Dollop the whipped miso on top of the charred mushrooms and drizzle with yaki sauce.

6. 6

   Garnish

   Sprinkle sesame seeds over the mushrooms for added texture and flavor.