Bayonne Ham Recipe
crème de poivrons, espelette hot honey, smoked almonds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Crème de Poivrons
If you don't have crème de poivrons ready, blend roasted red peppers with a bit of cream cheese or sour cream until smooth. Season with salt to taste.
- 2
Plate the Ingredients
On a serving platter, lay out slices of Bayonne ham, creating a beautiful arrangement.
- 3
Add Crème de Poivrons
Dollop the crème de poivrons on top of the ham slices or serve it on the side.
- 4
Drizzle with Hot Honey
Drizzle the espelette hot honey over the ham and crème de poivrons for a spicy-sweet finish.
- 5
Garnish with Smoked Almonds
Scatter the smoked almonds over the dish for added crunch and flavor.
