Garlic Shrimp Recipe

Prepare the Shrimp

If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 10-15 minutes. Once thawed, peel and devein the shrimp if not already done.

Mince the Garlic

Peel the garlic cloves and mince them finely using a knife or a garlic press.

Heat the Pan

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and begins to foam.

Sauté the Garlic

Add the minced garlic to the pan and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

Cook the Shrimp

Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Add Lemon Juice

Squeeze the juice of the whole lemon over the shrimp while they are cooking and stir to combine.

Finish with Butter and Parsley

Add the remaining 2 tablespoons of butter to the shrimp and stir until melted. Remove from heat and sprinkle with chopped parsley.

Serve

Serve the garlic shrimp immediately, garnished with extra parsley if desired.