Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Boil Edamame
In a large pot, bring water to a boil. Add the edamame and cook for about 5-7 minutes until tender but still firm.
Drain Edamame
Once cooked, drain the edamame in a colander and let it cool slightly.
Seasoning
Season the Edamame
While the edamame is still warm, sprinkle with sea salt, red pepper flakes, and drizzle with lemon juice. Toss gently to combine.
Serving
Serve
Transfer the seasoned edamame to a serving bowl and enjoy warm or at room temperature.