RestaurantsYouYou Japanese BistroChicken Wings Recipe

Chicken Wings Recipe

Time1h
Serves4

Spicy chicken wings served with blue cheese dip.

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Ingredients

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Chicken Wings

Blue Cheese Dip

Method

Chicken Wings Preparation

1

Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Prepare the Chicken Wings

In a large bowl, combine the chicken wings with vegetable oil, salt, black pepper, paprika, cayenne pepper, and garlic powder. Mix well to ensure the wings are evenly coated.

3

Arrange on Baking Sheet

Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.

4

Bake the Wings

Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.

5

Coat with Hot Sauce

Once cooked, remove the wings from the oven and toss them in a bowl with hot sauce to coat evenly.

Blue Cheese Dip Preparation

6

Mix the Ingredients

In a mixing bowl, combine the blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper.

7

Blend Until Smooth

Using a fork or a whisk, blend the ingredients together until the mixture is smooth and creamy. Adjust seasoning with more salt and pepper as needed.

8

Chill Before Serving

Cover the blue cheese dip and refrigerate for at least 30 minutes to allow the flavors to meld.

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