Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread Base
Garlic Herb Mixture
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for toasting the bread.
Prepare the Garlic Herb Mixture
Finely mince the garlic cloves and chop the fresh parsley and basil. In a bowl, combine minced garlic, parsley, basil, salt, black pepper, and grated Parmesan cheese. Mix well.
Assemble the Garlic Bread
Slice the Baguette
Cut the French baguette in half lengthwise to create two long pieces. You can also cut it into smaller sections if you prefer.
Toast the Bread
Toast in the Oven
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces and serve warm.