Jul 09 2026
Restaurants›YouYou Japanese Bistro›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by YouYou Japanese Bistro
Time45m
Serves4

Lightly breaded and fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    Rinse the calamari rings under cold water and pat them dry with paper towels.

  2. 2

    Make the Breading

    In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper together.

  3. 3

    Set Up Breading Station

    In another bowl, whisk together the eggs and milk. Set up a station with the dry mixture, egg mixture, and a plate for the breaded calamari.

  4. 4

    Bread the Calamari

    Dip each calamari ring first into the egg mixture and then into the flour mixture, making sure to coat evenly. Place them on the plate.

Frying

  1. 5

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

  2. 6

    Fry the Calamari

    Fry the calamari in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 7

    Cook the Marinara Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Add Tomatoes and Seasoning

    Add the crushed tomatoes, oregano, salt, pepper, sugar, and basil leaves. Simmer for 15-20 minutes, stirring occasionally.

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