Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing
Method
Salad Preparation
- 1
Slice the Mozzarella
Cut the fresh mozzarella into 1/4-inch thick slices.
- 2
Prepare the Tomatoes
Wash and slice the ripe tomatoes into 1/4-inch thick slices.
- 3
Arrange the Salad
On a serving platter, alternate layers of mozzarella and tomato slices, overlapping them slightly.
- 4
Add Basil
Tuck the fresh basil leaves in between the layers of mozzarella and tomatoes.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the balsamic glaze and extra virgin olive oil until well combined.
- 6
Season the Salad
Drizzle the dressing over the arranged salad, and season with salt and black pepper to taste.